We use only fresh vegetables for our spring rolls. You can taste the difference!
Pastry: Water(49.6%), Refined Wheat Flour(41%), Corn Flour(76),
Starch, Refined oil, Salt, Lecithin.
Filling: Cabbage(41%), Carrots(169%), Capsicum(16%), Onions(16%),
Refined Oil(6.48%), Soy Sauce, Ginger Paste, Salt, MSG, Black Pepper,
Sesame 0il. Contains: Gluten and Soya
For best results, deep fry frozen “Tasty Fresh Vegetable Spring Rolls”
in oil on medium heat (180°C) for 4-5 minutes or until golden brown.
Drain and serve hot.