Whole muscle tamacha! Breaded whole muscle, cunningly crafted to evaporate off your plate, leaving behind only the Zing!
Halal Chicken Meat (78%), Water (76./50),
Spice (4%), Salt (0.25%).
(DATING: Battermix, Breader Mix, Starch, Refined Floue
For best results, deep Fry Frozen “Blue Flame Chicken
Zing Hot” in preheated hot oil on medium heat 180°C
for 4 to 6 minute or until cooked. Drain & Serve hot.
Oven: Lightly Brush Frozen “glue Flame Chicken
Zing Hot” with little oil & place on a 220°C
preheated oven tor 12 to 16 minutes